Ingredients
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
Preparation:
-Preheat oven to 375 degrees F.
-Grease a 9 x 13 pan.
-Melt chocolate and butter in a saucepan over low heat; set aside.
-In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**.
-Blend in chocolate mixture, flour and salt until just mixed.
-Stir in the nuts.
-Pour into prepared pan.
-Bake for 35-40 minutes. (Don't overbake.)
-Cool and frost if desired, but that is not necessary.
** It's not required, but this is when it's very nice to own a stand mixer.
This is one of the best brownie recipes.
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